Varalakshmi Sago

The thin and crispy papad is part and parcel of every Indian meal. But does it require some make over to beat the challenge from the influx of its international variants. Some celebrated chefs feel innovation is justified to make papad more appealing to the changing taste demands, while retaining its variety and traditional flavor. But no Indian meals is complete without papad, till young to old people papad gives a special dish in meals. However with new competitor coming in and finding their way to taste buds of modern food lovers, traditional snacks surely needs more creativity and innovation for new feel experts.  For majority of us papad is just an accompaniment which goes along with the main course. But if you see papad as a main ingredient there can be many different dishes we can made out of it. As cooking and techniques has change in presenting the food, papad has changed in modernized world but the traditional favor of papad still remains. Shri Varalakshmi ...

Shri VaralakshmiSago is the leading home made Appalam manufacturers in Tamilnadu. Not only appalam, we are manufacturing Pappad, sabudana, agro food products and so on. We are the first company to acquire ISI Certification for sabudana. All our products are manufacture in clean, hygienic, organic with natural added color. Our company uses only RO water for their process and also we have fully automated, imported plant for preparing Appalam, Pappad and so on. We have wide range of clients, also we have undergone to bulk orders. We are manufacturing different varieties of Appalam in various sizes. Without adding any artificial color, we are proud to say we are manufacturing varies flavor of Appalam and Pappad. The features of Appalam manufactures in Shri VaralakshmiSago Company are: ·          100% natural ·          Absolutely delicious ·          Mo...

Sabudana ( Sago ) is a staple food in many countries, like India, Sri Lanka, Pakistan, and other countries too. Basically, Sago is a rich source of energy and provides a cooling effect to our body. Before knowing the health benefits, let us first know how it is made. Sabudana (Sago) is made from the roots of Tapioca Tapioca roots are washed with water to remove mud and dust. The outer skin and the inner thick skin are removed using peeling machine or manual peeling. Then, the tapioca roots are checked for any abnormalities. Tapioca roots are crushed to extract the pulp, from which the raw starch milk is extracted further. The starch milk is converted to small globules, which are then roasted or boiled and then dried. The dried Sabudana pearls are then passed through sieves to collect uniform sized pearls and remove any powder. Sri Varalakshmi Company offers Varalakshmi Sabudana , which stands apart from other brands, because of its quality manufacturing p...