Varalakshmi Sago

Papads are the thin Indian wafer which can be referred to as cracker or flatbread. Papads are generally made from dried lentils so that we can eat by roasting or frying. The basic ingredients to make Papads are cereal flour, pulse flour, soy flour, spice mixes, chemical mixes and different vegetable juices for improving nourishing characteristics. Papads play a vital role in every meal in India. It is highly accompanied as a snack, chat items and with main courses of recipes. Papads have are various types, sizes and textures as per to impress the customers. Nowadays Papads are used as innovative ways to create delicious snacks and munchies like masala papads, etc. ShriVaralakshmi Company has launched varieties of papad mainly due to its superior quality. We believe the quality food is the root causes of healthy life. During short periods of times we occupancies huge range of customers with good response. Our papads are made of no sodium bicarbonate, no added colors and pres