Varalakshmi Sago

The thin and crispy papad is part and parcel of every Indian meal. But does it require some make over to beat the challenge from the influx of its international variants. Some celebrated chefs feel innovation is justified to make papad more appealing to the changing taste demands, while retaining its variety and traditional flavor. But no Indian meals is complete without papad, till young to old people papad gives a special dish in meals. However with new competitor coming in and finding their way to taste buds of modern food lovers, traditional snacks surely needs more creativity and innovation for new feel experts.  For majority of us papad is just an accompaniment which goes along with the main course. But if you see papad as a main ingredient there can be many different dishes we can made out of it. As cooking and techniques has change in presenting the food, papad has changed in modernized world but the traditional favor of papad still remains. Shri Varalakshmi Comp