Varalakshmi Sago

The thin and crispy papad is part and parcel of every Indian meal. But does it require some make over to beat the challenge from the influx of its international variants. Some celebrated chefs feel innovation is justified to make papad more appealing to the changing taste demands, while retaining its variety and traditional flavor. But no Indian meals is complete without papad, till young to old people papad gives a special dish in meals. However with new competitor coming in and finding their way to taste buds of modern food lovers, traditional snacks surely needs more creativity and innovation for new feel experts.  For majority of us papad is just an accompaniment which goes along with the main course. But if you see papad as a main ingredient there can be many different dishes we can made out of it. As cooking and techniques has change in presenting the food, papad has changed in modernized world but the traditional favor of papad still remains. Shri Varalakshmi ...

Papads are the thin Indian wafer which can be referred to as cracker or flatbread. Papads are generally made from dried lentils so that we can eat by roasting or frying. The basic ingredients to make Papads are cereal flour, pulse flour, soy flour, spice mixes, chemical mixes and different vegetable juices for improving nourishing characteristics. Papads play a vital role in every meal in India. It is highly accompanied as a snack, chat items and with main courses of recipes. Papads have are various types, sizes and textures as per to impress the customers. Nowadays Papads are used as innovative ways to create delicious snacks and munchies like masala papads, etc. ShriVaralakshmi Company has launched varieties of papad mainly due to its superior quality. We believe the quality food is the root causes of healthy life. During short periods of times we occupancies huge range of customers with good response. Our papads are made of no sodium bicarbonate, no added colors and pres...