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Indian Papad craves for renovation to suit varied taste

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The thin and crispy papad is part and parcel of every Indian meal. But does it require some make over to beat the challenge from the influx of its international variants. Some celebrated chefs feel innovation is justified to make papad more appealing to the changing taste demands, while retaining its variety and traditional flavor. But no Indian meals is complete without papad, till young to old people papad gives a special dish in meals. However with new competitor coming in and finding their way to taste buds of modern food lovers, traditional snacks surely needs more creativity and innovation for new feel experts.  For majority of us papad is just an accompaniment which goes along with the main course. But if you see papad as a main ingredient there can be many different dishes we can made out of it. As cooking and techniques has change in presenting the food, papad has changed in modernized world but the traditional favor of papad still remains. Shri Varalakshmi Comp
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Leading Appalam Manufacturer’s Shri VaralakshmiSago Company

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Shri VaralakshmiSago is the leading home made Appalam manufacturers in Tamilnadu. Not only appalam, we are manufacturing Pappad, sabudana, agro food products and so on. We are the first company to acquire ISI Certification for sabudana. All our products are manufacture in clean, hygienic, organic with natural added color. Our company uses only RO water for their process and also we have fully automated, imported plant for preparing Appalam, Pappad and so on. We have wide range of clients, also we have undergone to bulk orders. We are manufacturing different varieties of Appalam in various sizes. Without adding any artificial color, we are proud to say we are manufacturing varies flavor of Appalam and Pappad. The features of Appalam manufactures in Shri VaralakshmiSago Company are: ·          100% natural ·          Absolutely delicious ·          More crispy           Clean and hygienic ·          No added preservative ·          Unbeatable taste ·          No a
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Lip Smacking Yummy Papads

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Papads are the thin Indian wafer which can be referred to as cracker or flatbread. Papads are generally made from dried lentils so that we can eat by roasting or frying. The basic ingredients to make Papads are cereal flour, pulse flour, soy flour, spice mixes, chemical mixes and different vegetable juices for improving nourishing characteristics. Papads play a vital role in every meal in India. It is highly accompanied as a snack, chat items and with main courses of recipes. Papads have are various types, sizes and textures as per to impress the customers. Nowadays Papads are used as innovative ways to create delicious snacks and munchies like masala papads, etc. ShriVaralakshmi Company has launched varieties of papad mainly due to its superior quality. We believe the quality food is the root causes of healthy life. During short periods of times we occupancies huge range of customers with good response. Our papads are made of no sodium bicarbonate, no added colors and pres
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What are the health benefits of eating Sabudana?

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Sabudana, those little white pearls, have larger benefits than you think, besides being relished as a tasty food. Sabudana ( Sago ) is basically made from tapioca.  Helping in acting as an energy source and providing a cooling effect for our body are just the majorly known tapioca sago health benefits . There are far more health benefits of sabudana , which are lesser known to many of us.             1.   Tapioca is rich in Protein; so, sago helps in muscle building and strengthening. This is especially good for vegan, who are looking out for an alternative protein source.   2.   Sago can instantly boost your energy levels, with its high levels of carbohydrates. Include sabudana in your daily diet, and you can acquire energy to get going all day long.        3.    Excessively underweight people can largely benefit from Sago, as it is loaded with carbohydrates.          4.    One of the sabudana benefits that everyone needs to know is that, it is good source of potas
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DO YOU KNOW HOW SABUDANA IS MADE?

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Sabudana ( Sago ) is a staple food in many countries, like India, Sri Lanka, Pakistan, and other countries too. Basically, Sago is a rich source of energy and provides a cooling effect to our body. Before knowing the health benefits, let us first know how it is made. Sabudana (Sago) is made from the roots of Tapioca Tapioca roots are washed with water to remove mud and dust. The outer skin and the inner thick skin are removed using peeling machine or manual peeling. Then, the tapioca roots are checked for any abnormalities. Tapioca roots are crushed to extract the pulp, from which the raw starch milk is extracted further. The starch milk is converted to small globules, which are then roasted or boiled and then dried. The dried Sabudana pearls are then passed through sieves to collect uniform sized pearls and remove any powder. Sri Varalakshmi Company offers Varalakshmi Sabudana , which stands apart from other brands, because of its quality manufacturing p
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